Name: CK-465E ELECTRICAL TYPE
Availability: InStock

CK-465E ELECTRICAL TYPE

Category: FOOD STEAMER MACHINE

Seafood: Steaming is a popular method for cooking seafood like fish fillets| shrimp| and shellfish. It helps preserve the delicate texture and flavor of seafood while ensuring even cooking.

Dumplings and Dim Sum: Steaming is commonly used in Asian cuisine to prepare dumplings dim sum and other stuffed or filled dishes. Dumplings filled with meat seafood vegetables or tofu are steamed until cooked through and served with dipping sauces.Breads and Buns: Steaming is used in baking to create soft and fluffy breads buns and cakes. Steamed buns also known as baozi or bao |are a popular staple in Asian cuisine and can be filled with sweet or savory fillings.

Description

Product Name : Door Type

Product Description

Door-opened type Applied for Electrical

Voltage of Temperature Control Panel: 110V/ 220V

Voltage of Electrical Stemaer: 220V/380V, 3-Phase, 12KW

Feature: Energy saving for Gas , labor, time

Saves energy consumption compared to traditional steamers, the cooking time is greatly shortened, heat well-distributed and no dead angle at high temperature.
The body of machine is made of SUS304, which has long service life and convenient cleaning and maintenance.
The four sides of the body are equipped with perspective strengthened glass, which can check the internal condition of the steamer.
The adjustable tight handle can be effectively fixed to the groove of the fastening pad, and the handle will not be loosened due to the gas pressure inside the steamer. When the fastening pad is worn out and cannot be used, it can also DIY replace parts.
The cooker inside the steamer has been designed by us to have good thermal conductivity. The hand can directly brush the scale along the steamer wall, which is easy to clean and can easily maintain a good hygienic environment.
Equipped with automatic water supply function, there is no need to worry about making up water and getting things done more efficiently.
This model doesn't have an electronic control panel(electronic control box). In terms of temperature, the gas type uses a gas burner to adjust the firepower, so the temperature can’t be fixed, please be aware. The internal temperature of the steamer can be view on the round shape thermometer above the steamer door.
The steamer of this model can't be used with a rack trolley when steaming, and each steaming tray must be carry-in and carry-out by yourself. You can additional purchase stainless steel storage trolley to make your workplace can do other better space planning.

Specification

Specification	Width×Depth×Height (MM)	Inside the body Spacing/per layer	Q'TY of steaming tray	Size of steaming tray	Q'TY of products/per tray (Take 110g bun for example)
6-layers	750×755×1508	114	6	465×465	Flat cut : 12 Knead round : 16
7-layers	750×755×1508	99	7	465×465	Flat cut : 12 Knead round : 16
8-layers	750×755×1508	86	8	465×465	Flat cut : 12 Knead round : 16
10-layers	750×755×1695	89	10	465×465	Flat cut : 12 Knead round : 16

Our steamers can replace all the traditional ones at better efficience and performance.

It is applied wildly for steaming snake food, vegetarian foods,plastic industry,cosmetic

material, Chinese medicine , textile products..............etc.