Seafood: Steaming is a popular method for cooking seafood like fish fillets| shrimp| and shellfish. It helps preserve the delicate texture and flavor of seafood while ensuring even cooking.


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Product Name : Door Type Product Description

Door-opened type Applied for Electrical 

Voltage of Temperature Control Panel: 110V/ 220V

Voltage of Electrical Stemaer: 220V/380V, 3-Phase, 12KW

Feature: Energy saving for Gas , labor, time

  • Saves energy consumption compared to

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