Seafood: Steaming is a popular method for cooking seafood like fish fillets| shrimp| and shellfish. It helps preserve the delicate texture and flavor of seafood while ensuring even cooking, Terengganu | Kerteh | Kuala Berang | Bukit Payong | Bukit Besi | Bandar Permaisuri | Seberang Takir | Kerandang | Kubang Bemban | Jerangau | Tenang | Jabi | Merchang | Bandar Seri Bandi | Rantau Abang | Tanjung Berhala | Kuala Jeneris | Teluk Kalong | Tembila | Bukit Besar | Bukit Puteri | Batu Rakit | Ketengah Jaya | Kemasik | Chukai | Paka | Marang | Kuala Dungun | Jerteh | Kuala Besut | Ajil | Kijal | Kemaman | Bukit Kenak | Jenagur | Manir | Kuala Ibai | Rusila | Kuala Paka | Kedai Buluh


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Product Name : Electrical Type Product Description

Voltage of Electrical Stemaer: 220V/380V, 3-Phase, 12KW/18KW

Feature
  • Saves energy consumption compared to traditional steamers, the cooking time is greatly shortened, heat well-distributed and no dead angle at high temperature.

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