Meat Cutter Machines
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Cubes, Strips, Slices or Shredding -
The semiautomatic Multipurpose Dicers are the right choice
for Butcher shops, Supermarkets or Industrial factories:
Processing temperature up to
- 3°C for all cutting products beginning from 4 mm
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Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.
Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut.
More Details...
Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.
Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut.
More Details...