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INDUSTRIAL MEAT MINCER MACHINE -DRC 114

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  • Mincer Machine | Meat Grinder | is a kitchen appliance designed to grind or mince meat into smaller pieces or a finer texture. These machines are commonly used in both household and commercial kitchens to prepare ground meat for various dishes such as hamburgers | sausages | meatballs | and meatloaf.
  • Professional free standing machine, conform to the European sanitary regulations.
     

    Perfect for Laboratories, big butcheries, supermarkets or Hypermarkets, central kitchens, etc

    • Fully built in AISI 304 STAINLESS STEEL
    • Solid and durable gear box made by ourselves
    • Easy cleaning and quick dismantling external head
    • Large tray easily removable.
    • Reliable for heavy duty
    • Powered with single phase 220V or 3-phase 400V / low-voltage relay inside waterproof box (easy access).
    • Equipped with Reverse run position
    • Available with UNGER 5 or 7 elements (Full UNGER)
     
    Model Power Cutting System Cutting Up Weight Dimensions Shipping Size Standard Equipments Options
    DRC 114 5.5cv / 4.1kW
    3 / 380V
    Unger 114 900 kg/h 119 kg 1000 x 760 x 1150 mm 1200 x 800 x 1350 mm 1 Plate Knife
    1 Plate 5mm
    1 Knife