Share:


THE ALLROUNDER - is ideally suited for cutting poultry, red meat,
sausage or cheese blocks without pre-cutting thanks to the cross knife

Constantly high cutting

performance - thanks to a strong hydraulic system and heavy-duty gate drives

Meets the highest hygiene requirements - fully welded
machine body with sloping surfaces and drainage ducts

Flexible product discharge via integrated discharge conveyor
or directly in 200 liter trolleys

Excellent cutting quality thanks to fresh meat grids

Numerous variants for feeding the products
- manual loading via the excellent double chamber system
- fully automatic loading via hopper
- feed belt for blocks or calibrated goods

High user friendliness - uncomplicated setting of
all cutting parameters via robust operating elements guarantees
short training times

Low maintenance costs - electronic soft start
reduces the load on the drives and increases the service life of
the wearing parts

TECHNICAL SPECIFICATIONS

CROZZDICR classic 120

  throughput   kg / h   Max. 3000
  Power consumption   kW   6.5 - 8.5
  Chamber cross section   mm   120 x 120
      inch   (4 3/4 x 4 3/4 )
  chamber length   mm (inch)   620 (21 21/32 )
  cutting length   mm (inch)   0 - 50 (0 - 1 31/32 )
  length x WIDTH X HEIGHT   mm   2,265 x 950 x 1,200
  Weight   kg   700


CROZZDICR classic 120+

  throughput   kg / h   Max. 3200
  Power consumption   kW   9.5 - 11.5
  Chamber cross section   mm   220 x 120
      inch   (8 11/16 x 4 3/4 )
  chamber length   mm (inch)   620 (21 21/32 )
  cutting length   mm (inch)   0 - 50 (0 - 1 31/32 )
  Seitenvorkomprimierung       adjustable
  length x WIDTH X HEIGHT   mm   2,265 x 1050 x 1,200
  Weight   kg   1050


CROZZDICR classic