THE ALLROUNDER - is ideally suited for cutting poultry, red meat,
sausage or cheese blocks without pre-cutting thanks to the cross knife

performance - thanks to a strong hydraulic system and heavy-duty gate drives

Meets the highest hygiene requirements - fully welded
machine body with sloping surfaces and drainage ducts

Flexible product discharge via integrated discharge conveyor
or directly in 200 liter trolleys

Excellent cutting quality thanks to fresh meat grids

Numerous variants for feeding the products
- manual loading via the excellent double chamber system
- fully automatic loading via hopper
- feed belt for blocks or calibrated goods

High user friendliness - uncomplicated setting of
all cutting parameters via robust operating elements guarantees
short training times

Low maintenance costs - electronic soft start
reduces the load on the drives and increases the service life of
the wearing parts

TECHNICAL SPECIFICATIONS

CROZZDICR classic 120