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- Stainless steel construction and highest quality material, all suitable for contact with food.
- New production technology that gives a uniform, high-quality cutting result.
- Ergonomic design: product is sliced/cut/shredded in one single movement.
- The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product. Discs are not included.
- Lateral product ejection, reducing the amount of counter space required, whilst also minimising product splashing.
- This directs the product avoiding splashing.
- Electronic, user-friendly control board.
- Easily removable lever and lid for cleaning purposes.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
Specifications Sheet
Hourly production: 150 Kg - 450 Kg
Inlet opening: 136 cm2
Disc diameter: 205 mm
Motor speed:365 rpm
Loading
Single Phase: 550 W
Three phase: 370 W
Noise level (1m.): 70 dB(A)
Background noise: 32 dB(A)
External dimensions (WxDxH)
Width: 389 mm
Depth: 405 mm
Height: 544 mm
Net weight: 21 Kg
Crated dimensions
435 x 430 x 600 mm
Vegetable Preparation Machine CA-301
